Orzo Soup Recipe
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 7 cups vegetable broth
- 1 1⁄2 cups whole wheat orzo (or other small pasta i.e. pastina)
- 2 cups spinach, chopped
- 1 (14 ounce) can diced tomatoes, well drained
- 1 teaspoon red pepper flakes
- extra virgin olive oil
- 3 egg whites
- sea salt
directions
- Bring the broth to a boil in a large saucepan.
- Add the orzo and cook until just tender - about ten minutes.
- Stir in the chopped spinach.
- In the meantime, heat the tomatoes, red pepper flakes and a splash of extra virgin olive oil in a separate saucepan. Taste, and salt a bit if needed.
- Just before serving, Slowly pour the egg whites into the soup, stirring quickly with a whisk. The whites should take on a raggy appearance.
- Taste and add more salt if needed.
- Serve the soup in individual bowls, with each serving topped with a generous spoonful of tomatoes, a drizzle of olive oil, and dusting of cheese.
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RECIPE SUBMITTED BY
seahorse73
Ossining, NY