Orzo Shrimp Stew

READY IN: 15mins
Recipe by Juenessa

From Taste of Home Magazine.

Top Review by Boomette

We didn't know what to eat tonight so at the last time I decided to do it. It was easy. My BF peeled and deveined the shrimps. I used regular chicken broth, and I think I'll buy reduced-sodium next time. I didn't add salt, pepper, basil and butter. It was good like that. A complete meal :) Thanks Juenessa :)

Ingredients Nutrition

Directions

  1. In a large nonstick skillet or saucepan, bring broth to a boil.
  2. Add the broccoli, tomatoes and orzo.
  3. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
  4. Add the shrimp, salt and pepper.
  5. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender.
  6. Stir in basil and butter.

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