This is nice! It reminds me strongly of a Catalan (spain) dish called Fideua. I added lemon and parmesan at the end, and it really needed the lemon. A nice dish! Will make again. However, as a main dish it doesn't serve 4. We were two and it wast perfect. Unless I'm a HUGE pig? THen again, maybe I am!
So good. I didn't have any saffron or scallions but oh man it was still good. I want to eat the portion I set aside for lunch tomorrow but I'm trying not to be greedy. So good.
Wonderful flavor! We had a weekend night without the kids and me and the DH ate all of it!
This was very tasty and quite easy. I used two 4 oz cans of medium shrimp, leaving them whole, but next time I will either use small ones or actually chop them a little, just for texture's sake. I skipped the salt but added a little parmesan cheese when serving. Thanks for the yummy recipe!