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    You are in: Home / Recipes / Orzo & Shrimp Risotto Recipe
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    Orzo & Shrimp Risotto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 30, 2010

      This is nice! It reminds me strongly of a Catalan (spain) dish called Fideua. I added lemon and parmesan at the end, and it really needed the lemon. A nice dish! Will make again. However, as a main dish it doesn't serve 4. We were two and it wast perfect. Unless I'm a HUGE pig? THen again, maybe I am!

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    • on October 07, 2009

      So good. I didn't have any saffron or scallions but oh man it was still good. I want to eat the portion I set aside for lunch tomorrow but I'm trying not to be greedy. So good.

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    • on May 07, 2009

      Wonderful flavor! We had a weekend night without the kids and me and the DH ate all of it!

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    • on June 19, 2007

      This was very tasty and quite easy. I used two 4 oz cans of medium shrimp, leaving them whole, but next time I will either use small ones or actually chop them a little, just for texture's sake. I skipped the salt but added a little parmesan cheese when serving. Thanks for the yummy recipe!

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    Nutritional Facts for Orzo & Shrimp Risotto

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.2
     
    Calories from Fat 69
    23%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 125.7 mg
    41%
    Sodium 204.7 mg
    8%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 20.0 g
    40%

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