4 Reviews

This is nice! It reminds me strongly of a Catalan (spain) dish called Fideua. I added lemon and parmesan at the end, and it really needed the lemon. A nice dish! Will make again. However, as a main dish it doesn't serve 4. We were two and it wast perfect. Unless I'm a HUGE pig? THen again, maybe I am!

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Karenlyn2 March 30, 2010

So good. I didn't have any saffron or scallions but oh man it was still good. I want to eat the portion I set aside for lunch tomorrow but I'm trying not to be greedy. So good.

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Tamtastic October 07, 2009

Wonderful flavor! We had a weekend night without the kids and me and the DH ate all of it!

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punkinpea May 07, 2009

This was very tasty and quite easy. I used two 4 oz cans of medium shrimp, leaving them whole, but next time I will either use small ones or actually chop them a little, just for texture's sake. I skipped the salt but added a little parmesan cheese when serving. Thanks for the yummy recipe!

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flower7 June 19, 2007
Orzo & Shrimp Risotto