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    You are in: Home / Recipes / Orzo Saucepan Pudding Recipe
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    Orzo Saucepan Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Eva99's Note:

    From "365 Ways to Cook Pasta": The flavorings in this pudding are easily varied: add grated lemon or orange zest; use lemon extract instead of vanilla; add 2 tbsp raisins, dries currants, minced candied orange or minced dried apricots. This is a rich and creamy dessert or breakfast dish. Serve with chilled heavy cream over the top, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the milk and sugar in a small heavy saucepan.
    2. 2
      Scald milk, stirring, over medium-low heat.
    3. 3
      Stir in orzo.
    4. 4
      Cook,stirring frequently and adjusting the heat to prevent milk from boiling over, until mixture is very thick and orzo tender to the bite, 20 to 25 minutes.
    5. 5
      Off heat, stir in the vanilla.
    6. 6
      Pour mixture into a large bowl or 4 individual custard cups.
    7. 7
      Cool slightly.
    8. 8
      Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Orzo Saucepan Pudding

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 73
    26%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 29.8 mg
    9%
    Sodium 105.7 mg
    4%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.0 g
    68%
    Protein 9.7 g
    19%

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