Total Time
Prep 30 mins
Cook 20 mins

This is a recipe I adapted from a Canadian Publication the "All You Need Is Cheese" magazine.

Ingredients Nutrition


  1. In a sealable container, add the oil, lime juice, zest and seasonings. Shake well and set aside.
  2. Preheat the oven to 350 degrees.
  3. On a non stick baking sheet, place the salmon portions.
  4. Baste the fish with some of the dressing.
  5. Place in heated oven and bake approximately 15-20 minutes.
  6. or until fish flakes.
  7. Meanwhile, put all the remaining ingredients (except the spinach) in a large bowl.
  8. Add the rest of the dressing and mix well.
  9. When fish is done, add the spinach to the salad and toss.
  10. Divide the salad among 4 plates and place a salmon portion on top of each serving.
Most Helpful

Wow, this was wonderful! Perfect salad for a hot summer day. I didn't (and wouldn't) change a thing about this, all the flavors blend together perfectly! I made a 1/2 recipe of this as it's just for me, and I will probably get 6 servings out of it, so I am set for lunch for the week. Thanks Lori for a keeper :) Made for Holiday tag.

noway August 01, 2010

Exceptional. Really truly. One of those recipes that will become a highlight of 2009, in the top 10 faves. I didn't change one thing. I wish I could say something prolific, but all you need to know is that this recipe is prolific all on it's own two feet. Oh, for the love of Orzo. Made for *Everyday is a Holiday* Novembre 2009

Andi of Longmeadow Farm November 23, 2009