Orzo Salad With Sun-Dried Tomatoes

Total Time
Prep 15 mins
Cook 10 mins

Veryyyyyyy Yummmmmmmmmmmy!

Ingredients Nutrition


  1. In a large saucepan, cook pasta in boiling water until just tender, about 8 minutes.
  2. Drain.
  3. Place garlic, salt, pepper, mustard and vinegar into a food processor.
  4. Process well.
  5. Add oil, process briefly until well blended.
  6. Pour over orzo while pasta is still warm.
  7. Add tomatoes to pasta along with olives and chopped parsley.
  8. Sprinkle with Parmesan cheese.
  9. Toss again and adjust seasonings, if necessary.
  10. Serve immediately, or refrigerate for later use (can be made earlier in the day).
  11. Best served at room temperature.
Most Helpful

Great recipe, with healthy ingredients, it was so yummy, even my 3 year old son liked it! I omitted the olives, (just because I don't care for them) and I mixed in feta cheese instead of the parm, still tasted great!! Great dish for parties.

jenselover April 21, 2015

Delicious! Followed the recipe except for using slightly less parsley. I will definitely make this again!

L-Burden April 23, 2011

I made this as a side to take to a family Christmas dinner - everyone loved it and 2 people asked for the recipe. I think this would be great with oven roasted tomatoes if made in summer!

salzer January 15, 2010