6 Reviews

Great recipe, with healthy ingredients, it was so yummy, even my 3 year old son liked it! I omitted the olives, (just because I don't care for them) and I mixed in feta cheese instead of the parm, still tasted great!! Great dish for parties.

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jenselover April 21, 2015

Delicious! Followed the recipe except for using slightly less parsley. I will definitely make this again!

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L-Burden April 23, 2011

I made this as a side to take to a family Christmas dinner - everyone loved it and 2 people asked for the recipe. I think this would be great with oven roasted tomatoes if made in summer!

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salzer January 15, 2010

Easy and delicious. I made it 2 days ahead and put it in a large ziplock to put in a cooler on our boat. Worked out perfectly! Even my super-picky kids and hubby loved it! I subbed black olives for the green, basil for the parsley and omitted the cheese. I'll be making this again soon.

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mxmama July 22, 2009

Very tasty and easy to make. I used the olive oil from the sun dried tomato jar for some extra flavor, and used less than half of a bunch of parsley. I omitted the olives, but that was just personal taste. This turned out to be a surprisingly flavorful, hearty dish. I would definitely make it again.

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CaTo November 07, 2006

Very Good & Easy. I made this on a Camping trip and it was devoured quickly.

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Bill Butler August 20, 2006
Orzo Salad With Sun-Dried Tomatoes