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    You are in: Home / Recipes / Orzo Salad With Sun-Dried Tomatoes Recipe
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    Orzo Salad With Sun-Dried Tomatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 23, 2011

      Delicious! Followed the recipe except for using slightly less parsley. I will definitely make this again!

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    • on January 15, 2010

      I made this as a side to take to a family Christmas dinner - everyone loved it and 2 people asked for the recipe. I think this would be great with oven roasted tomatoes if made in summer!

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    • on July 22, 2009

      Easy and delicious. I made it 2 days ahead and put it in a large ziplock to put in a cooler on our boat. Worked out perfectly! Even my super-picky kids and hubby loved it! I subbed black olives for the green, basil for the parsley and omitted the cheese. I'll be making this again soon.

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    • on November 07, 2006

      Very tasty and easy to make. I used the olive oil from the sun dried tomato jar for some extra flavor, and used less than half of a bunch of parsley. I omitted the olives, but that was just personal taste. This turned out to be a surprisingly flavorful, hearty dish. I would definitely make it again.

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    • on August 20, 2006

      Very Good & Easy. I made this on a Camping trip and it was devoured quickly.

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    Nutritional Facts for Orzo Salad With Sun-Dried Tomatoes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 213
    86%
    Total Fat 23.7 g
    36%
    Saturated Fat 3.5 g
    17%
    Cholesterol 1.8 mg
    0%
    Sodium 460.3 mg
    19%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    cooked orzo pasta

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