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    You are in: Home / Recipes / Orzo Salad With Sun-Dried Tomatoes Recipe
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    Orzo Salad With Sun-Dried Tomatoes

    Orzo Salad With Sun-Dried Tomatoes. Photo by L-Burden

    1/1 Photo of Orzo Salad With Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dancer^'s Note:

    Veryyyyyyy Yummmmmmmmmmmy!

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    Units: US | Metric


    1. 1
      In a large saucepan, cook pasta in boiling water until just tender, about 8 minutes.
    2. 2
    3. 3
      Place garlic, salt, pepper, mustard and vinegar into a food processor.
    4. 4
      Process well.
    5. 5
      Add oil, process briefly until well blended.
    6. 6
      Pour over orzo while pasta is still warm.
    7. 7
      Add tomatoes to pasta along with olives and chopped parsley.
    8. 8
      Sprinkle with Parmesan cheese.
    9. 9
      Toss again and adjust seasonings, if necessary.
    10. 10
      Serve immediately, or refrigerate for later use (can be made earlier in the day).
    11. 11
      Best served at room temperature.

    Ratings & Reviews:

    • on April 23, 2011


      Delicious! Followed the recipe except for using slightly less parsley. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010


      I made this as a side to take to a family Christmas dinner - everyone loved it and 2 people asked for the recipe. I think this would be great with oven roasted tomatoes if made in summer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009


      Easy and delicious. I made it 2 days ahead and put it in a large ziplock to put in a cooler on our boat. Worked out perfectly! Even my super-picky kids and hubby loved it! I subbed black olives for the green, basil for the parsley and omitted the cheese. I'll be making this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Orzo Salad With Sun-Dried Tomatoes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.7
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 3.5 g
    Cholesterol 1.8 mg
    Sodium 460.3 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.1 g
    Sugars 1.3 g
    Protein 2.3 g

    The following items or measurements are not included:

    cooked orzo pasta

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