Orzo Salad With Sun-Dried Tomatoes

Total Time
25mins
Prep 15 mins
Cook 10 mins

Veryyyyyyy Yummmmmmmmmmmy!

Ingredients Nutrition

Directions

  1. In a large saucepan, cook pasta in boiling water until just tender, about 8 minutes.
  2. Drain.
  3. Place garlic, salt, pepper, mustard and vinegar into a food processor.
  4. Process well.
  5. Add oil, process briefly until well blended.
  6. Pour over orzo while pasta is still warm.
  7. Add tomatoes to pasta along with olives and chopped parsley.
  8. Sprinkle with Parmesan cheese.
  9. Toss again and adjust seasonings, if necessary.
  10. Serve immediately, or refrigerate for later use (can be made earlier in the day).
  11. Best served at room temperature.
Most Helpful

5 5

Delicious! Followed the recipe except for using slightly less parsley. I will definitely make this again!

5 5

I made this as a side to take to a family Christmas dinner - everyone loved it and 2 people asked for the recipe. I think this would be great with oven roasted tomatoes if made in summer!

4 5

Easy and delicious. I made it 2 days ahead and put it in a large ziplock to put in a cooler on our boat. Worked out perfectly! Even my super-picky kids and hubby loved it! I subbed black olives for the green, basil for the parsley and omitted the cheese. I'll be making this again soon.