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    You are in: Home / Recipes / Orzo Salad With Roasted Carrots, Currants, and Pine Nuts Recipe
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    Orzo Salad With Roasted Carrots, Currants, and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Tish's Note:

    This is good as a warm side dish or as a cold salad. Fast and easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo in plenty of boiling water with 1/2 tsp tumeric added for 8-10 minutes or al dente.
    2. 2
      Drain and set aside to cool.
    3. 3
      Preheat oven to 350F.
    4. 4
      Cut carrots in half lengthwise then slice on the diagonal into 1/2" thick pieces.
    5. 5
      Place in a roasting pan, drizzle with a little oil,sprinkle with spices and toss to coat evenly.
    6. 6
      Roast for 30 minutes, remove and allow to cool.
    7. 7
      Mix orzo,carrots,currants,pinenuts,c8i and vinegar together well.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Serve hot as an accompaniment or cold as a salad.

    Ratings & Reviews:

    • on March 08, 2004

      45

      Fed 2 adults and 1 toddler as a main dish on a hot summer's day. Very easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orzo Salad With Roasted Carrots, Currants, and Pine Nuts

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.6
     
    Calories from Fat 156
    49%
    Total Fat 17.4 g
    26%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.8 g
    43%
    Protein 6.2 g
    12%

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