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    You are in: Home / Recipes / Orzo Salad With Corn, Tomatoes, & Basil Recipe
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    Orzo Salad With Corn, Tomatoes, & Basil

    Orzo Salad With Corn, Tomatoes, & Basil. Photo by Caroline Cooks

    1/2 Photos of Orzo Salad With Corn, Tomatoes, & Basil

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dancer^'s Note:

    The tiny pasta soaks up the vinaigrette as it stands. Ditalini or small shells also work.

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    Units: US | Metric




    1. 1
      To prepare dressing, combine first 6 ingredients in a jar; cover tightly, and shake vigorously.
    2. 2
      To prepare salad, cook pasta according to package directions, omitting salt and fat.
    3. 3
      Drain, and place in a large bowl.
    4. 4
      Spoon half of dressing over pasta; toss to coat.
    5. 5
      Cool to room temperature.
    6. 6
      Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat.
    7. 7
      Let stand 30 minutes.

    Ratings & Reviews:

    • on September 07, 2009


      Wonderful salad with grilled chicken; I included some drained black beans and a can of baby corn, halved, in it. Everyone liked it! Thanks for posting; will make again. :)

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    • on June 21, 2008

      Very good -I followed the recipe exactly and then added about a cup of baby spinach. Great summer salad. Thanks for sharing!

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    • on June 15, 2008


      This is excellent! I used a little more dressing (only because I made a mistake and added too much vinegar so had to make more dressing to compensate and then ended up using it all LOL) which it seemed to need so it was a happy accident. Otherwise followed the recipe, but doubled it to serve more for a cookout. Oh, I did use frozen corn, which I left out to thaw for a couple hours in a strainer. This is a lovely, fresh, summery salad which got lots of compliments. Thanks for the recipe Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orzo Salad With Corn, Tomatoes, & Basil

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.2
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 304.2 mg
    Total Carbohydrate 72.4 g
    Dietary Fiber 6.8 g
    Sugars 4.5 g
    Protein 11.7 g

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