Orzo Salad With Corn and Cucumber-Feta Dressing

Total Time
Prep 15 mins
Cook 10 mins

This has become a favorite for summer. Adapted from Bon Appetit

Ingredients Nutrition


  1. Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth.
  2. Season with salt and pepper as needed.
  3. Cook the orzo as directed.
  4. Drain the pasta and place in a large bowl with corn, olives, onions and parsley.
  5. Mix in dressing.
  6. Sprinkle with remaining feta.
Most Helpful

This is a wonderful summer salad! We loved the cucumber/feta dressing....low in fat and a great delicate flavour. For next time I would add more green onions and parsley or other herbs, maybe more olives, but we also enjoyed it as written. This recipe makes a large bowl of salad, more like 12 servings than 6. Thank you, Gay.

Cookin-jo July 31, 2008

this stuff is like candy to me. feta, cucumbers & olives are a great combo and the cucumber dressing is just delicious.

troyh August 21, 2001