Orzo Salad With Corn and Cucumber-Feta Dressing

Total Time
25mins
Prep
15 mins
Cook
10 mins

This has become a favorite for summer. Adapted from Bon Appetit

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Ingredients

Nutrition

Directions

  1. Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth.
  2. Season with salt and pepper as needed.
  3. Cook the orzo as directed.
  4. Drain the pasta and place in a large bowl with corn, olives, onions and parsley.
  5. Mix in dressing.
  6. Sprinkle with remaining feta.
Most Helpful

4 5

This is a wonderful summer salad! We loved the cucumber/feta dressing....low in fat and a great delicate flavour. For next time I would add more green onions and parsley or other herbs, maybe more olives, but we also enjoyed it as written. This recipe makes a large bowl of salad, more like 12 servings than 6. Thank you, Gay.

5 5

this stuff is like candy to me. feta, cucumbers & olives are a great combo and the cucumber dressing is just delicious.

3 5