Orzo Salad - Middle Eastern Style

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READY IN: 30mins
Recipe by Jostlori

If you love Tabbouleh, you'll surely recognize this list of ingredients! This is a new take on an old favorite. Be sure to use a good olive oil. It goes great with grilled meats of any kind.

Ingredients Nutrition


  1. In a large pot of boiling, salted water, cook the orzo until just done, about 12 minutes. Drain. Rinse wih cold water and drain thoroughly.
  2. Combine with the tomatoes, cucumber, scallions, parsley and mint.
  3. In a small bowl, whisk the lemon juice iwth the salt and pepper. Add the oil slowly, whisking.
  4. Pour the dressing over the salad and toss.

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