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    You are in: Home / Recipes / Orzo Salad Recipe
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    Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    James Craig's Note:

    This recipe was published in the "Arizona Republic" newspaper. Preparation time is the time it takes to whisk ingredients for dressing. Cooking time is the time it takes to cook orzo and grill tomato.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Whisk dressing ingredients in a large serving bowl until blended.
    2. 2
      Add remaining ingredients.
    3. 3
      Toss to mix and coat.

    Ratings & Reviews:

    • on September 21, 2009

      55

    • on March 05, 2009

      55

      Delicious and Easy! My kind of recipe. I skipped the tomato and went with the suggestion of adding kalamata olives. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2005

      55

      Nice, easy recipe. Good the way it is posted, but I will make adding different ingredients (cooked, cooled asparagus, artichoke hearts, olives, chopped red pepper, etc.) in future. Great for summer meals! Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Orzo Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 157
    40%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 26.7 mg
    8%
    Sodium 632.0 mg
    26%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.7 g
    14%
    Protein 12.1 g
    24%

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