Orzo Salad

READY IN: 20mins
Ms B.
Recipe by Richard-NYC

A nice addition to any BBQ or buffet.

Top Review by spatchcock

Excellent recipe! I didn't use the spinach, though--just the orzo mixture. I also replaced the roasted red peppers with marinated artichoke hearts. For my vinaigrette, I just mixed olive oil and red wine vinegar with a bit of kosher salt. It was excellent and very refreshing. Thanks!

Ingredients Nutrition


  1. Toss all ingredients with the orzo.
  2. Chill or serve immediately.

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