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    You are in: Home / Recipes / Orzo Salad Recipe
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    Orzo Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 20, 2008

      Excellent recipe! I didn't use the spinach, though--just the orzo mixture. I also replaced the roasted red peppers with marinated artichoke hearts. For my vinaigrette, I just mixed olive oil and red wine vinegar with a bit of kosher salt. It was excellent and very refreshing. Thanks!

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    • on July 17, 2007

      Excellent, simple salad! I hosted an impromptu Sunday evening dinner with friends and this was a perfect side with beef and veggie kabobs. I used Basic Vinaigrette (with just a hint of honey to take away a bit of the bite) and discovered at the last minute that I didn't have any fresh spinach on hand. I quickly defrosted and drained a box of frozen spinach and stirred it into the salad and still received rave reviews. I served Salami Salad With Tomatoes and Mozzarella as a second side and the guys loved the blend of flavors of both salads together.

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    • on January 11, 2004

      richard, i know you love me and wouldn't mind me taking some creative liberties with your recipe--so i did, lol.i only used a few handfuls of baby spinach leaves, and then added a few handfuls of baby arugula, then i added a handful of grape tomatoes, halved. i had some mozzarella balls that i added as well. they're bland and compliment the salty feta. the dressing i used was anchovy dressing by geema, and the combination was wow! this was a great great dish that i will be playing with often!

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    • on August 25, 2003

      What a delicious supper dish when the thermostat says 107*!!! This is a fantastic new salad for our household, thank you!

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    • on June 12, 2003

      Nice change from the old regular salads. Orzo is a new pantry ingredient in this house but rest of ingredients all regular staples so how could I not give it a try. Glad I did.

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    Nutritional Facts for Orzo Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.1
     
    Calories from Fat 201
    46%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.0 g
    30%
    Cholesterol 16.6 mg
    5%
    Sodium 377.4 mg
    15%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 11.1 g
    22%

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