Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orzo Salad Recipe
    Lost? Site Map

    Orzo Salad

    Orzo Salad. Photo by ms_bold

    1/1 Photo of Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Richard-NYC's Note:

    A nice addition to any BBQ or buffet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Toss all ingredients with the orzo.
    2. 2
      Chill or serve immediately.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on June 20, 2008


      Excellent recipe! I didn't use the spinach, though--just the orzo mixture. I also replaced the roasted red peppers with marinated artichoke hearts. For my vinaigrette, I just mixed olive oil and red wine vinegar with a bit of kosher salt. It was excellent and very refreshing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007


      Excellent, simple salad! I hosted an impromptu Sunday evening dinner with friends and this was a perfect side with beef and veggie kabobs. I used Basic Vinaigrette (with just a hint of honey to take away a bit of the bite) and discovered at the last minute that I didn't have any fresh spinach on hand. I quickly defrosted and drained a box of frozen spinach and stirred it into the salad and still received rave reviews. I served Salami Salad With Tomatoes and Mozzarella as a second side and the guys loved the blend of flavors of both salads together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004


      richard, i know you love me and wouldn't mind me taking some creative liberties with your recipe--so i did, lol.i only used a few handfuls of baby spinach leaves, and then added a few handfuls of baby arugula, then i added a handful of grape tomatoes, halved. i had some mozzarella balls that i added as well. they're bland and compliment the salty feta. the dressing i used was anchovy dressing by geema, and the combination was wow! this was a great great dish that i will be playing with often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Orzo Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.1
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 6.0 g
    Cholesterol 16.6 mg
    Sodium 377.4 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 3.3 g
    Sugars 3.3 g
    Protein 11.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes