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    You are in: Home / Recipes / Orzo Salad Recipe
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    Orzo Salad

    Orzo Salad. Photo by FrenchBunny

    1/3 Photos of Orzo Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Halcyon Eve's Note:

    The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the shrimp, substitute an equal weight of medium cooked shrimp, peeled, deveined, and cut into thirds, for the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions. Drain; rinse in cold water and drain again.
    2. 2
      Place orzo in a large bowl. Add chicken, peppers, artichoke hearts, onion, parsley, dill, and olives.
    3. 3
      In a small bowl, mix remaining ingredients and whisk together until well combined.
    4. 4
      Pour dressing over salad and toss to coat. Refrigerate until serving.

    Ratings & Reviews:

    • on April 24, 2010

      55

      I loved this salad.I love orzo in salads it makes it taste so good. The flavors all blended so well together. I had used chicken breast. But have to confess I bought the cooked whole chicken in the grocery store. I also did cut the recipe down to feed 2-4. and it was still a lot. I had served my salad over a bed of arugula. I tossed the arugula with some of the dressing before putting on plate and topped with this colorful orzo salad. For the dressing I had just put all the ingredients in a mason jar and shook away. That was a perfect blend as well of flavors especially with the garlic. I will post a pic asap, it is in my camera but this is a borrowed computer and no clue if it takes my camera disk. Thanks so much for posting a great recipe Halcyon Eve. It was fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orzo Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 53
    27%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 13.6 mg
    4%
    Sodium 245.4 mg
    10%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.4 g
    5%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    pimento stuffed olives

    white wine vinegar

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