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1/3 Photos of Orzo Salad
The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the shrimp, substitute an equal weight of medium cooked shrimp, peeled, deveined, and cut into thirds, for the chicken.
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 16
The following items or measurements are not included:
pimento stuffed olives
white wine vinegar