Orzo Salad

READY IN: 30mins
Recipe by dawnie2u

This was one of my best selling salads when I used to be vendor at the Hillcrest Farmer's Market. It is still one of my favorites.

Top Review by sagerosemary

I made this for a family get together and everybody loved it!

Ingredients Nutrition


  1. Cook orzo according to package instructions, drain and put in a large mixing bowl.
  2. Slice the cuke lengthwise, then slice it into 1/4-inch slices.
  3. Add chickpeas, cukes, diced peppers, green onions and currants or cranberries to orzo. Season with salt, pepper, vinegar and oil, mix to thoroughly incorporate ingredients. Taste and adjust seasonings if necessary.
  4. Can be made up to 3 days ahead to this point. If preparing ahead refrigerate in a suitable container.

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