Orzo Salad

READY IN: 30mins
Recipe by PetsRus

Packed with flavor! All this salad needs is some good crusty bread to make it a complete summer meal. Also good without the tuna but then use less lemon juice. Fridge time not included.

Top Review by LaurelAnn

We loved this salad! Great in the summer - very light and refreshing on a hot day. Loved the tuna and egg in the salad as well - everything in one dish! I did add fresh basil, shredded carrots, and grated parmesan cheese.

Ingredients Nutrition

Directions

  1. Cook orzo al dente according to packet directions.
  2. Drain and rinse with cold water, drain again then transfer to a bowl.
  3. Add all the salad ingredients except for the tuna and eggs.
  4. In a jar mix all the dressing ingredients and shake well, pour half of the dressing over the salad and mix together.
  5. Cover and place in the fridge so the flavors can develop, for at least one hour.
  6. Before serving add the rest of the dressing and the tuna, toss and garnish with the eggs.
  7. Alternatively serve the rest of the dressing in a small jug on the side.

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