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    You are in: Home / Recipes / Orzo Salad Recipe
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    Orzo Salad

    Orzo Salad. Photo by FrenchBunny

    1/3 Photos of Orzo Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Pets'R'us's Note:

    Packed with flavor! All this salad needs is some good crusty bread to make it a complete summer meal. Also good without the tuna but then use less lemon juice. Fridge time not included.

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    Units: US | Metric



    1. 1
      Cook orzo al dente according to packet directions.
    2. 2
      Drain and rinse with cold water, drain again then transfer to a bowl.
    3. 3
      Add all the salad ingredients except for the tuna and eggs.
    4. 4
      In a jar mix all the dressing ingredients and shake well, pour half of the dressing over the salad and mix together.
    5. 5
      Cover and place in the fridge so the flavors can develop, for at least one hour.
    6. 6
      Before serving add the rest of the dressing and the tuna, toss and garnish with the eggs.
    7. 7
      Alternatively serve the rest of the dressing in a small jug on the side.

    Ratings & Reviews:

    • on June 20, 2010


      We loved this salad! Great in the summer - very light and refreshing on a hot day. Loved the tuna and egg in the salad as well - everything in one dish! I did add fresh basil, shredded carrots, and grated parmesan cheese.

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    • on April 09, 2010


      This salad was absolutely delicious. I had cut the recipe in half since there was only 2 of us and it still made for a lot of salad. I went with the parsley and fresh basil mix and I thought it added to the flavor very nicely. I chose the green onions over the red. I had mixed some of the dressing in with the tuna and placed the tuna in the middle of the salad instead of mixing it all together and went with the eggs on the side. The flavors were really yummy and it all went so well together and so filling. Will definitely be making this again. Thanks for sharing your recipe Pets'R'us.

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    • on June 24, 2006


      My whole family loved this recipe. My daughter, who doesn't like garbanzos, carefully picked them out, and was crazy about the result. I think that any beans would be fine - I will try white beans next time. I left out the olives - didn't have any. Still delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Orzo Salad

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 679.2
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 9.7 g
    Cholesterol 169.4 mg
    Sodium 777.5 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 6.7 g
    Sugars 5.0 g
    Protein 29.9 g

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