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This salad is so tasty and refreshing. I used EVOO in place of the salad oil, elminated the salt (dietary resons)and added Lots of cherry tomatoes right from the vine. I made this a couple of days ahead, and the flavors blended nicely. Rveryone loved it. Thanks for sharing.
I made this and packed it in a ziploc to take camping with us. We were with a group of 3 families and not a single person had anything but praise for this salad. I love easy, and I love make ahead. This was both with great flavor!! Thanks Jen!
This was fabulous! Everyone loved it, especially when it was 110 outside. I really enjoyed the fresh dill and parsley. The only minor changes I made was to use very good, first cold press olive oil in place of salad oil. Also, I always use fresh herbs and flat leaf parsley in place of the more traditional curly leaf. Thanks for posting!