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    You are in: Home / Recipes / Orzo Risotto With Sausage and Artichokes Recipe
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    Orzo Risotto With Sausage and Artichokes

    Average Rating:

    3 Total Reviews

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    • on May 28, 2011

      This was really good. I used hot Italian sausage but did everything else as directed. I love orzo and risotto (other than the attention that it demands). I especially enjoyed the artichokes in this. Thanks so much IngridH for a nice keeper. Grandson kept 'sampling' when it was done and took most of it home with him, lol. Made for ZWT7 by a fellow Emerald City Shaker.

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    • on April 29, 2009

      Very easy and filling. I halved the recipe and omitted the peas (not a fan) and the chives (didn't have). I also threw in some mushrooms, which I cooked with the onion, and some diced tomato, which I added with the artichokes. Thanks for posting.

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    • on February 02, 2009

      Delicious comfort food. I actually used a mixture of italian sausage and already cooked, diced chicken that I had, and it was a nice mixture. I did have to add more liquid and cook my pasta a little longer. All in all, a tasty dish that I will make again. Thanks, Ingrid!

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    Nutritional Facts for Orzo Risotto With Sausage and Artichokes

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 823.7
     
    Calories from Fat 383
    46%
    Total Fat 42.6 g
    65%
    Saturated Fat 13.8 g
    69%
    Cholesterol 74.9 mg
    24%
    Sodium 1688.4 mg
    70%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 8.1 g
    32%
    Sugars 8.3 g
    33%
    Protein 39.4 g
    78%

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