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1/1 Photo of Orzo Risotto With Sausage and Artichokes
From Food & Wine, March 2008- This is very easy to make, and yummy! If you like spicier food, use either a spicy italian sausage, or try adding some pepper flakes with the onions and garlic. I would recommend chopping the artichokes a little more finely, I found them to be too chunky as the recipe is written.
main di ...
Units: US | Metric
Serving Size: 1 (420 g)
Servings Per Recipe: 4