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Showing 1-4 of 4
on May 15, 2012
WOW! Loved this! It was so easy to put together and had so much POW! I love the mushrooms, I only had buttons - but no matter, it still tasted terrific! I loved it! Creamy and delicious to the nth degree. I followed exactly, and it was as you claimed, just so soul comforting, and good for you! Thanks for posting such a down home comforting recipe! Made for Down Home Cookin'! Photo Forum 2012people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 11, 2012
This was very, very good. I made this tonight with our pork steaks. I cut back the recipe to serve two. I added frozen peas to the end of the cooking of the mushrooms, before the orzo went in. I did that for color - no parsley, and we needed a vegetable with supper. Thanks sloe cooker for this great recipe. ***Also, I didn't use the milk called for in the recipe. DH can't have milk. I usually have soy milk on hand and I didn't, so I subbed chicken broth in for the milk. Maybe this little tip will help others that can't have milk.***person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 06, 2011
I've never had 'real' mushroom risotto before, so I don't know if it compares at all, but THIS was good. I couldn't find shiitakes to save my life, so I used cremini mushrooms.
Made for Fall 2011 PAC.
on April 07, 2013
Very easy to prepare. I made as written except for cutting recipe in half (and it still made a lot). We liked it, but thought it was lacking a little in flavor. I think instead of milk, I will use broth next time for more flavor. You could use chicken for serving with chicken or beef for serving with meat. Made for Apring 2013 PAC.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (296 g)
Servings Per Recipe: 6