Total Time
Prep 10 mins
Cook 20 mins

i really do not care for rice so this is my take off on traditional risotto.

Ingredients Nutrition


  1. cook orzo in large pot of boiling,salted water according to package directions.
  2. drain and rinse under cold water.
  3. transfer orzo into large saucepan and add broth and garlic.
  4. simmer and stir till stock is absorbed.
  5. stir in cheeses,and butter.
  6. season with salt and pepper to taste.
  7. serve immediatly.
Most Helpful

This is a fabulous recipe!!!!!!!! All I can say it is really quick to put together and it is tasty. I wish I could give 10 stars!!!!! Thank you so much, Kimbear!!!!!

Susy Q May 31, 2009

This was delicious and easy! Loved it! I added some chopped fresh spinach to mine. Thanks for the recipe!

sassafrasnanc September 13, 2007