Total Time
25mins
Prep 5 mins
Cook 20 mins

I got this from my Lipton Recipe Secrets cookbook. It's tasty!

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan, melt the butter over medium heat and cook garlic until almost golden.
  2. Add the orzo and stir until coated with butter.
  3. Stir in onion soup mix that has been blended with water.
  4. Bring to a boil over high heat.
  5. Reduce heat to low and simmer uncovered 8 minutes.
  6. Stir in milk and peas and simmer, stirring frequently, until heated through, about 1 minute.
  7. Stir in the cheese.
  8. Serve immediately.
  9. Makes about 4 cups.

Reviews

(2)
Most Helpful

Very fast and easy. Next time I will add some salt and pepper and a bit less milk. I used part milk and part half-n-half, and had to cook it for about 7 minutes for some of the liquid to boil off so it wasn't soupy. Served this as a side dish w/pork chops and a salad.

Musical Joy October 30, 2006

This was delicious and so quick to prepare. I used a bit more garlic and fat free half-and-half in place of the milk. I omitted the peas because I didn't have any on hand. I used pecorino romano in place of the parmesan. Thanks, Petunia!

Carol Elizabeth June 28, 2006

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