Total Time
25mins
Prep 10 mins
Cook 15 mins

Wonderful, colorful, tasty, quick and very easy to make. Yields 8 1/2 cup servings, but I sometimes add cooked shrimp (heated through), turning this dish into a main meal for two or three.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine chicken broth, Orzo pasta and water.
  2. Bring to a boil, reduce heat to medium-low, cover and cook for seven minutes.
  3. Add vegetables and cook for an additional five minutes.
  4. Remove from heat and stir in the Parmesan cheese.

Reviews

(1)
Most Helpful

This was a lifesaver! A long work day with no time to shop and friends coming for dinner. (I need to plan better.) I found broccoli in the freezer and did a Zaar search and found Gwen35's recipe. It turned out to be a quick and tasty side dish to a chicken francese that I was serving that evening. Thanks Gwen35!!

Grease October 13, 2007

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