Orzo Primavera

READY IN: 25mins
Recipe by Margie Brock

This is a very good and quick supper. Serve with hot bread and go for it. This dish has no meat in it.

Top Review by debbie

Made a delicious and filling meal.

Ingredients Nutrition


  1. Heat oil in medium skillet and sauté shallots, garlic, carrot and red pepper.
  2. Add squashes and cook until just tender.
  3. Turn the heat to high and add stock, tomato sauce, salt and pepper.
  4. When the sauce comes to simmer turn the heat down to low and stir well.
  5. Add the cooked orzo and half and half and stir until all of the sauce is absorbed.
  6. Remove from heat and add parmesan cheese.
  7. Serve with French bread.

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