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    You are in: Home / Recipes / Orzo & Portabella Casserole Recipe
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    Orzo & Portabella Casserole

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    15 mins

    32 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the tomatoes and boiling water in a small bowl; cover and let stand 10 minutes or until tomatoes soften, drain.
    2. 2
      Heat olive oil in large nonstick skillet over medium heat.
    3. 3
      Add the tomatoes, leek, mushrooms, and garlic; saute 2 minutes.
    4. 4
      Combine the mushroom mixture, orzo, and next 6 ingredients (orzo through pepper) in a large bowl; stir well.
    5. 5
      Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
    6. 6
      Bake, uncovered, at 400 degrees for 25 minutes.
    7. 7
      Sprinkle provolone and parmesan cheeses over casserole, and bake an additional 5 minutes; garnish with basil sprigs, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Orzo & Portabella Casserole

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 72
    47%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 14.1 mg
    4%
    Sodium 475.3 mg
    19%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.8 g
    27%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    cooked orzo pasta

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