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    You are in: Home / Recipes / Orzo Pilaf With Green Onion and Parmesan Recipe
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    Orzo Pilaf With Green Onion and Parmesan

    Orzo Pilaf With Green Onion and Parmesan. Photo by Lori Mama

    1/1 Photo of Orzo Pilaf With Green Onion and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Oolala's Note:

    from Bon Appetit's Quick & Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the broth to a boil in a large heavy saucepan over medium-high heat.
    2. 2
      Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes.
    3. 3
      Remove from heat.
    4. 4
      Add green onions and cheese and stir to blend.
    5. 5
      Season with salt and pepper.
    6. 6
      Rewarm if necessary, over low heat and mix in more broth by 1/4 cupfuls if pilaf is dry.
    7. 7
      Transfer to a large bowl and serve.

    Ratings & Reviews:

    • on October 01, 2007

      55

      This was delicious and comes together very quickly. I will however half the recipe next time, as it was just a bit much for 2 people. My fault though, since I know that lb. of pasta will serve four people. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      35

      okay...parmesan was too strong of a taste

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orzo Pilaf With Green Onion and Parmesan

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 50
    13%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.0 mg
    3%
    Sodium 238.9 mg
    9%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.9 g
    7%
    Protein 17.7 g
    35%

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