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    You are in: Home / Recipes / Orzo Pilaf Recipe
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    Orzo Pilaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 21, 2003

      This is just excellent and sure feeds a crowd! It tastes much like risotto, but with zero work involved. I followed the directions exactly and used white wine.

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    • on October 01, 2003

      This was wonderful! I happen to have sweet vermouth and used that, and I just loved the blend of flavors. I know this'll be repeated many times.

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    • on August 14, 2003

      Tasty side dish, I used vermouth for the liquid, I had to add more chicken stock as it absorbed it all before the orzo was cooked. Lots left over for lunch tomorrow! Thanks for posting.

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    • on June 10, 2003

      a great side dish - tasty, simple and fast - my three favourite words. This could easily be turned into a main course with the addition of some chopped ham or cooked chicken.

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    • on January 20, 2007

      I agree that this does taste like Risotto but much easier. I cut the recipe in half and used white wine. From now on, I will make the whole recipe. I'd like to try this as a cold dish too.

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    Nutritional Facts for Orzo Pilaf

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.4
     
    Calories from Fat 85
    18%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.6 mg
    7%
    Sodium 708.9 mg
    29%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.6 g
    26%
    Protein 19.2 g
    38%

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