5 Reviews

This is just excellent and sure feeds a crowd! It tastes much like risotto, but with zero work involved. I followed the directions exactly and used white wine.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Vicki in AZ October 21, 2003

This was wonderful! I happen to have sweet vermouth and used that, and I just loved the blend of flavors. I know this'll be repeated many times.

1 person found this helpful. Was it helpful to you? [Yes] [No]
ReeLani October 01, 2003

Tasty side dish, I used vermouth for the liquid, I had to add more chicken stock as it absorbed it all before the orzo was cooked. Lots left over for lunch tomorrow! Thanks for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Evie* August 14, 2003

a great side dish - tasty, simple and fast - my three favourite words. This could easily be turned into a main course with the addition of some chopped ham or cooked chicken.

1 person found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens June 10, 2003

I agree that this does taste like Risotto but much easier. I cut the recipe in half and used white wine. From now on, I will make the whole recipe. I'd like to try this as a cold dish too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andrea in NH January 20, 2007
Orzo Pilaf