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Made this for Papa D Cook-a-thon and this was so tasty. Like the previous reviewer I did deglaze the pan but we had this as a warm dinner salad on a few greens after a big day and served it with some garlic bread. Definately a keeper!

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mama smurf June 30, 2012

Tasty! A light tasting dish with clean flavors. I loved the fact that no ingredient was overpowering. My husband said it was great more than once. I forgot to purchase cilantro, OOPS! I added more flat leaf parsley in it's place. I also added a splash of pinot grigio to deglaze the pan. I will make again and try cilantro next time. RIP Papa D. Made for Papa D Cook-a-Thon.

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Chicagoland Chef du Jour June 29, 2012

made this for papa d cook a thon , its one of the easy dishes to make that just tastes good , rip papa good playing with you

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Dienia B. July 09, 2012
Orzo Pasta With Shrimp