Total Time
Prep 15 mins
Cook 30 mins

From Filippo Berio olive oil web site.

Ingredients Nutrition


  1. Cook pasta according to package directions until al dente (tender but still firm). Drain.
  2. Toss with 1/2 teaspoon olive oil; set aside.
  3. Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden.
  4. Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque (do not overcook).
  5. Stir in pasta, tomatoes, cilantro, parsley and lemon juice continue to cook until all is heated through.
  6. Sprinkle with feta cheese. Season to taste and serve.
Most Helpful

Made this for Papa D Cook-a-thon and this was so tasty. Like the previous reviewer I did deglaze the pan but we had this as a warm dinner salad on a few greens after a big day and served it with some garlic bread. Definately a keeper!

mama smurf June 30, 2012

Tasty! A light tasting dish with clean flavors. I loved the fact that no ingredient was overpowering. My husband said it was great more than once. I forgot to purchase cilantro, OOPS! I added more flat leaf parsley in it's place. I also added a splash of pinot grigio to deglaze the pan. I will make again and try cilantro next time. RIP Papa D. Made for Papa D Cook-a-Thon.

Chicagoland Chef du Jour June 29, 2012

made this for papa d cook a thon , its one of the easy dishes to make that just tastes good , rip papa good playing with you

Dienia B. July 09, 2012