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    You are in: Home / Recipes / Orzo Pasta With Sauteed Vegetables Recipe
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    Orzo Pasta With Sauteed Vegetables

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    1 Total Reviews

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    • on August 08, 2009

      This recipe is so delicious, I made this for a diner party and the flavors are absolutely fantastic. Did not have zucchinis on hand but replaced them with green peas, still was great. I think that the combination of herbs de provence, parmesan cheese and lemon zests adds to the great flavors of this dish. Thanks for this great recipe will be making it agains for sure.

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    Nutritional Facts for Orzo Pasta With Sauteed Vegetables

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.7
     
    Calories from Fat 105
    31%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 9.5 mg
    3%
    Sodium 1237.3 mg
    51%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.1 g
    16%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    herbes de provence

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