The lemon's the magic here! We can't get enough of this delicious cold salad *chez* La Dilettante! My husband dislikes feta (I know, I know, don't get me started) so I sub freshly-grated Parmesan. And if I'm out of pine nuts, sliced almonds work nicely, too.
This recipe is amazing!!! I have served it at several gatherings and young and old absolutely love it! It is now a staple for all potluck dinners!. Thanks for sharing