Total Time
14mins
Prep 2 mins
Cook 12 mins

A fast to prepare salad good all year round!

Ingredients Nutrition

Directions

  1. Cook orzo pasta according to directions. Rinse with cool water to stop the cooking process. Drain thoroughly.
  2. In a large bowl, toss the remaining ingredients with pasta.
  3. Cover and chill at least 1 hour - overnight is even better.
  4. Serve chilled or at room temperature.
Most Helpful

5 5

I just made this salad to take for a potluck at church tomorrow. I chose it because I had all the ingredients on hand. If its better tomorrow as Viclynn states, it will have my church group in a coma due to flavor overload! So easy to make, a wonderful combination of tastes and textures and pretty too! For Christmas I might add some pimento for color! I will be making this again!