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Total Time
30mins
Prep 10 mins
Cook 20 mins

I attended a class and the instructor made several different salads for us. I liked this one a lot so I asked her for the recipe. I believe that she got it from a cookbook of different salads. I wanted to eat if for dinner so I decided to add chicken to it, but she served it to us without it. She also said that you like you can add feta cheese and/or black olives to the top of the pasta dish, but I have never done that.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions on package.
  2. In meantime, cook chicken on stove, seasoning it with whatever spices you like. I used Italian seasoning and a bit of sea salt and pepper.
  3. When pasta and chicken are done cooking, add the other ingredients and stir.
  4. Let sit in refrigerator for a few hours before eating.
Most Helpful

This was a great make ahead meal. I added grilled chicken breast and used fresh tomatoes instead of sun-dried (too expensive). The leftovers were good for lunch and snacks.