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    You are in: Home / Recipes / Orzo Pasta Salad Recipe
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    Orzo Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bojmom's Note:

    I attended a class and the instructor made several different salads for us. I liked this one a lot so I asked her for the recipe. I believe that she got it from a cookbook of different salads. I wanted to eat if for dinner so I decided to add chicken to it, but she served it to us without it. She also said that you like you can add feta cheese and/or black olives to the top of the pasta dish, but I have never done that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions on package.
    2. 2
      In meantime, cook chicken on stove, seasoning it with whatever spices you like. I used Italian seasoning and a bit of sea salt and pepper.
    3. 3
      When pasta and chicken are done cooking, add the other ingredients and stir.
    4. 4
      Let sit in refrigerator for a few hours before eating.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on October 19, 2008

      This was a great make ahead meal. I added grilled chicken breast and used fresh tomatoes instead of sun-dried (too expensive). The leftovers were good for lunch and snacks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orzo Pasta Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 78
    27%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 23.2 mg
    7%
    Sodium 113.4 mg
    4%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.1 g
    8%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    pesto sauce

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