Orzo Lemon and Custard Pudding
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups milk
- 1⁄3 cup sugar
- 1⁄2 cup orzo pasta
- 1 large egg, beaten
- 2 tablespoons raisins
- 1⁄2 teaspoon grated lemon, zest of
- 1⁄2 teaspoon vanilla extract
- grated nutmeg
directions
- In a large heavy saucepan, scald the milk and sugar over medium-low heat.
- Stir in orzo and cook, stirring frequently and adjusting heat to prevent milk from boiling over, until mixture is thickened and orzo is tender to bite, about 20 to 25 minutes.
- Meanwhile, beat egg in a medium bowl.
- Stir raisons, lemon zest and vanilla into th epudding until blended.
- Gradually add the hot pudding to the beaten egg, stirring constantly so that the egg doesn't curdle.
- Sprinkle with nutmeg.
- Cool slightly at room temperature.
- Serve warm.
- Puddung will thicken and set upon cooling.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Eva99
Montreal, Quebec
I live in Montreal, Canada with my husband and two children (boy born in 1998 and girl born 2000). No, we weren't going for a Y2K baby, she was born in August :-) I love to cook but I hate decidng what to make. I'm just starting to plan my meals in advance and am finding it a real challenge. I love the fact that real people review these recipes and add their own hints and tips.