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    You are in: Home / Recipes / Orzo Lemon and Custard Pudding Recipe
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    Orzo Lemon and Custard Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Eva99's Note:

    From "365 Ways to Cook Pasta". Sounds good, haven't tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy saucepan, scald the milk and sugar over medium-low heat.
    2. 2
      Stir in orzo and cook, stirring frequently and adjusting heat to prevent milk from boiling over, until mixture is thickened and orzo is tender to bite, about 20 to 25 minutes.
    3. 3
      Meanwhile, beat egg in a medium bowl.
    4. 4
      Stir raisons, lemon zest and vanilla into th epudding until blended.
    5. 5
      Gradually add the hot pudding to the beaten egg, stirring constantly so that the egg doesn't curdle.
    6. 6
      Sprinkle with nutmeg.
    7. 7
      Cool slightly at room temperature.
    8. 8
      Serve warm.
    9. 9
      Puddung will thicken and set upon cooling.

    Ratings & Reviews:

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    Nutritional Facts for Orzo Lemon and Custard Pudding

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.3
     
    Calories from Fat 94
    28%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 87.0 mg
    29%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.1 g
    80%
    Protein 12.4 g
    24%

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