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    You are in: Home / Recipes / Orzo Fruit Salad Recipe
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    Orzo Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    jbrock609's Note:

    This is a great fruit salad for a get toghether

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    Units: US | Metric


    1. 1
      Cook orzo according to package directions. Drain and rinse in cold water; set aside.
    2. 2
      In a large bowl, combine the pudding mix, sour cream and pineapple. Stir in pudding mixture. Stir in the oranges, marshmallows, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. cover and refrigerate for 2 hours or until chilled.

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    Ratings & Reviews:

    • on June 20, 2010


      Perfect! A "Frog Eye" salad with no added sugar and no cooking other than the pasta. I often make the traditional recipe for large groups and find it's a kid pleaser that adults love. I subbed acini di pepe for the orzo -- couldn't find cheesecake pudding so had to sub french vanilla. Recipe adapts well to other canned, fresh or frozen fruits (especially grapes) but stick to the crushed pineapple and mandarin oranges. I also find 1/2 tub of Cool Whip is ample. Recipe makes a huge amount, but it will hold a day in the fridge, so don't try to reduce it. (I add the marshmallows & coconut at serving time so they don't get mushy.) Great time saver recipe every bit as good as the "classic". Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orzo Fruit Salad

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.1
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 5.0 g
    Cholesterol 2.8 mg
    Sodium 17.0 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 1.9 g
    Sugars 22.9 g
    Protein 3.1 g

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling mix

    maraschino cherries

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