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    You are in: Home / Recipes / Orzo, Feta & Pepper Salad Recipe
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    Orzo, Feta & Pepper Salad

    1/2 Photos of Orzo, Feta & Pepper Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Papa D 1946-2012's Note:

    Posted for ZWT6 Greek region. From BBC Good Food web site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the onion in a bowl, season really well and toss with the vinegar and olive oil. Leave to marinate and soften while the pasta is cooking.
    2. 2
      Cook the orzo in salted boiling water until just tender, then drain and rinse under cold water and drain really well again. Toss with the onion mixture and gently mix through the rest of the ingredients.

    Ratings & Reviews:

    • on March 21, 2011

      55

      This simple recipe provides an abundance of flavor! It makes an excellent side dish and also makes a great take-to-work lunch. The key is to "season well" as the recipe states. I made this exactly as posted, except I left out the pine nuts. (They were not missed.) Thanks for sharing! Made for Spring PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013

      I love this! I substituted fresh red peppers and it tasted great. (I also left out the mint and it was fine.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2012

      55

      A great dish, that was an ease to make, and even easier to devour. YUM! I subbed sun-dried tomatoes for the peppers, but that is the only change I made (didn't have peppers) and it was oh, so perfect! Make this for your loved one, or even just for yourself, like I did. Perfection on a plate! Made in memory of you, PapaD.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Orzo, Feta & Pepper Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 211
    45%
    Total Fat 23.5 g
    36%
    Saturated Fat 8.5 g
    42%
    Cholesterol 40.1 mg
    13%
    Sodium 509.3 mg
    21%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.6 g
    18%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    roasted red peppers

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