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    You are in: Home / Recipes / Orzo, Feta & Olive Salad Recipe
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    Orzo, Feta & Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 7 mins

    7 mins

    1 hr

    troseOR's Note:

    I needed to make a side dish for a potluck and didn't have time to run to the grocery store. Used what I had on hand and it turned out pretty good and there wasn't any left at the end of the evening. I LOVE olives and feta of any kind so I was liberal, use as many or as little as you want to fit your tastes. When making this for myself, I will probably add more olives and feta! Number of servings is a guestimate. **Cook time includes 1 hour to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup uncooked orzo pasta
    • 1 cup pimento stuffed olive
    • 1 cup kalamata olive
    • 3 pepperoncini peppers (sliced)
    • 1/2 cup marinated artichoke hearts
    • 1 cup danish feta cheese marinated in oil (can sub crumbled)
    • 1/4 cup newman's own caesar salad dressing

    Directions:

    1. 1
      Cook Orzo al dente.
    2. 2
      Drain pasta and rinse under cold water.
    3. 3
      In medium bowl combine orzo, olives, pepperoncinis and artichokes.
    4. 4
      If using feta in oil, drain, reserving 1 tablespoon of oil.
    5. 5
      Add feta and the reserved tablespoon of oil to orzo and olives.
    6. 6
      Add salad dressing and stir to coat.
    7. 7
      Refrigerate for at least one hour and stir before serving.

    Ratings & Reviews:

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    Nutritional Facts for Orzo, Feta & Olive Salad

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 57
    39%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.1 mg
    0%
    Sodium 557.8 mg
    23%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.4 g
    5%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    pimento stuffed olives

    feta cheese marinated in oil

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