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    You are in: Home / Recipes / orzo, feta and tomato salad Recipe
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    orzo, feta and tomato salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chia's Note:

    this makes a lovely side dish to a bbq, from bon appetit

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    Units: US | Metric


    1. 1
      cook orzo according to package directions until al dente, drain and rinse under cold water drain well and put in a large bowl.
    2. 2
      whisk lemon juice, marjoram, mustard, and lemon zest in a small bowl.
    3. 3
      whisk in olive oil.
    4. 4
      reserve 2 tbsp of dressing, add the rest to the orzo.
    5. 5
      mix in feta, scallions, olives, season with salt& pepper and let it stand for 1-2 hrs toss tomatoes with reserved dressing, stir into orzo, serve.

    Ratings & Reviews:

    • on June 02, 2003


      This was delicious and so fresh-tasting. A lovely accompaniment to our grilled steaks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2006


      THIS WAS A GREAT SALAD! I left out the marjoram and addes 1 clove of fresh garlic, and a can of artichoke hearts to the mix! I also had to use plenty of salt and pepper to make it tasty. Overall it was the perfect edition to our BBQ!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for orzo, feta and tomato salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.5
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 6.4 g
    Cholesterol 25.0 mg
    Sodium 494.3 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 3.0 g
    Sugars 3.5 g
    Protein 12.1 g

    The following items or measurements are not included:

    fresh marjoram

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