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    You are in: Home / Recipes / Orzo and Wine Recipe
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    Orzo and Wine

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    tanktheturtlekid's Note:

    A tangy blend of texturally rich pasta, orzo, and wine you or your family won't soon forget. Very quick and inexpensive solution to any dinner party

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    Ingredients:

    Serves: 2-5

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta according to box.
    2. 2
      Strain pasta and return to pot.
    3. 3
      Add Sherry (or other dry white wine of your choice) and cook down for 1-3 minutes while stirring
    4. 4
      Add in salt and pepper to taste and then the Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Orzo and Wine

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1307.8
     
    Calories from Fat 406
    31%
    Total Fat 45.1 g
    69%
    Saturated Fat 26.8 g
    134%
    Cholesterol 113.5 mg
    37%
    Sodium 1223.3 mg
    50%
    Total Carbohydrate 172.8 g
    57%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.8 g
    19%
    Protein 39.7 g
    79%

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