Prep 15 mins
Cook 10 mins
Great served in lettuce cups and garnished with tomato.
Make and share this Orzo and Vegetable Salad recipe from Food.com.
- Cook orzo according to package directions; cool.
- Combine orzo, peas, onions and bell pepper in large bowl, pour dressing over and toss.
- Cover; chill several hours or overnight. Serve in lettuce cups; garnish with tomato.
This was a great light and fresh pasta salad! I really enjoyed the dressing on this. I don't care for green onions so left them out and added some fresh slivered basil instead. Served this over shredded lettuce with broiled tomatoes and enjoyed a lovely light dinner - thanks for sharing the recipe!