Orzo and Vegetable Salad
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup orzo (rice-shaped pasta)
- 1⁄4 cup cider vinegar
- 1⁄4 cup vegetable oil
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup frozen green pea, thawed
- 4 green onions, sliced
- 1⁄2 cup red bell pepper, chopped
directions
- Cook orzo according to package directions; cool.
- Combine orzo, peas, onions and bell pepper in large bowl, pour dressing over and toss.
- Cover; chill several hours or overnight. Serve in lettuce cups; garnish with tomato.
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Reviews
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)