1/1 Photo of Orzo and Vegetable Salad
Great served in lettuce cups and garnished with tomato.
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Units: US | Metric
- 1Cook orzo according to package directions; cool.
- 2Combine orzo, peas, onions and bell pepper in large bowl, pour dressing over and toss.
- 3Cover; chill several hours or overnight. Serve in lettuce cups; garnish with tomato.
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Nutritional Facts for Orzo and Vegetable Salad
Serving Size: 1 (172 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 342.7
- Calories from Fat 132
- Total Fat 14.6 g
- Saturated Fat 1.9 g
- Cholesterol 0.0 mg
- Sodium 238.3 mg
- Total Carbohydrate 43.0 g
- Dietary Fiber 5.2 g
- Sugars 5.6 g
- Protein 9.5 g