Orzo and Snap Pea Salad

READY IN: 25mins
Recipe by Vino Girl

From Everyday Food June 2004

Top Review by Annacia

I enjoyed this a lot as my main meal tonight. It was altered slightly to use what I have. The squash became carrots and I used pepper vinegar for the lemon juice. It came out with excellent flavor and one bite just kept leading to another and I could have easily eaten a lot more than I should have. Delicious! :D

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook orzo 5 minutes.
  2. Add sugar snap peas and squash.
  3. Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes.
  4. Drain well; return to pot.
  5. Add lemon juice, olive oil, and Parmesan. Season with salt and pepper.
  6. Toss to combine and serve.

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