4 Reviews

I like orzo recipes and this one is one of the best I tried. I used chicken stock instead of only water. The cooking method was perfect. After we finished eating, I noticed I forgot to add the parmesan. So I guess it would have made it even more yummy. I have leftovers, so we'll try not to forget the parmesan. Thanks FlemishMinx :) Made for I recommend tag game

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Boomette August 01, 2011

This was a big hit tonight! Great mix of flavors and easy to put together. I agree with Pattikay that replacing the water with some stock would be good. Thsi is a great recipe that you can personalize by adding the seasonings you like! Thanks for sharing!

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Julie F November 14, 2010

This was really good and easy to make! I made as written except for one goof up; I had 2 bowls of cheese sitting out and dumped the wrong one in so ended up adding about double the amount of cheese needed (1 cup for 2 servings!) so it was really creamy/cheesy! But it was still really good! Will make again...the right way! Made for Best of 2010 Cookbook Tag.

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AZPARZYCH February 17, 2011

This is a great side dish. Easy to put together and a nice combination of pasta and potatoes. I think it would be good with chicken or beef stock replacing the water as well. Thanks for posting!

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pattikay in L.A. March 15, 2008
Orzo and Potato Parmesan