Orzo and Potato Parmesan

"A nicely seasoned side dish which I particularly like as it has more substance than just orzo alone."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by AZPARZYCH photo by AZPARZYCH
photo by patti k. photo by patti k.
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Melt butter in a medium saucepan over medium heat; stir in the orzo and garlic and saute until the garlic is fragrant, about 30 seconds.
  • Add the potatoes, carrots and onion to the pan and continue to cook and stir until the onion and carrot become tender (5-10 minutes).
  • Season the mixture with the basil, oregano, salt and pepper (remember the parmesan will also add saltiness).
  • Add the water to the pan and bring to a boil.
  • Partially cover the pan, reduce heat to a simmer and cook about 12 minutes, or until the orzo is tender and the water is nearly completely absorbed (remove cover after 12 minutes if you need still to cook a good deal of liquid off).
  • Stir in the parmesan cheese and serve immediately.

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Reviews

  1. I like orzo recipes and this one is one of the best I tried. I used chicken stock instead of only water. The cooking method was perfect. After we finished eating, I noticed I forgot to add the parmesan. So I guess it would have made it even more yummy. I have leftovers, so we'll try not to forget the parmesan. Thanks FlemishMinx :) Made for I recommend tag game
     
  2. This was a big hit tonight! Great mix of flavors and easy to put together. I agree with Pattikay that replacing the water with some stock would be good. Thsi is a great recipe that you can personalize by adding the seasonings you like! Thanks for sharing!
     
  3. This was really good and easy to make! I made as written except for one goof up; I had 2 bowls of cheese sitting out and dumped the wrong one in so ended up adding about double the amount of cheese needed (1 cup for 2 servings!) so it was really creamy/cheesy! But it was still really good! Will make again...the right way! Made for Best of 2010 Cookbook Tag.
     
  4. This is a great side dish. Easy to put together and a nice combination of pasta and potatoes. I think it would be good with chicken or beef stock replacing the water as well. Thanks for posting!
     
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Tweaks

  1. I like orzo recipes and this one is one of the best I tried. I used chicken stock instead of only water. The cooking method was perfect. After we finished eating, I noticed I forgot to add the parmesan. So I guess it would have made it even more yummy. I have leftovers, so we'll try not to forget the parmesan. Thanks FlemishMinx :) Made for I recommend tag game
     

RECIPE SUBMITTED BY

I am an American married to a Belgian, and have lived in Belgium since December 1999. Cooking is my major hobby. I'm also an avid reader, but I have difficulty finding the time. I love to travel. Since moving to Europe I've been lucky enough to have had the opportunity to go a couple of times per year to Paris, as well as having visited London, Rome, Florence, Naples, Amsterdam, and of course Brussels and Antwerp. I've seen at least parts of most regions of France, as well as parts of Germany, Austria, a great deal of Switzerland, Slovenia, Croatia, Luxembourg, and Monaco. I'm absolutely in love with the Bay of Naples and Sorrento coast areas of Italy, which my husband and I recently re-visited on a trip that included Rome, Puglia, Umbria and Marche. I'm still looking forward to Ireland, Spain, Portugal, the Czech Republic . . . the list is too long ! One of the bonuses of travel is getting to taste the local cuisine, and afterward trying to figure out how to duplicate it at home. I think cooking is one of the nicest things a person can do for someone they love (including themself!) I had to submit a picture with me and my cat, Sophie, as she insists on sitting in my lap when I'm sitting at the computer. If you are wondering what all that stuff hanging on the wall behind us in the photo is, it is just a small part of my husband's military medal collection. He was appalled by my posting this picture-- Our study is the messiest room in our house (thank god!)
 
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